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Kimchighetti
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Prep Time
25-30 minutes
Cook Time
15 minutes
Servings
3
Difficulty
Moderate
Ingredients
250 g Sukiyaki Beef
1/2 tsp Salt
1/2 tsp Ground Pepper
150g Spaghetti
Spring Onions for toppings
250g Bibimbud Kimchi Sauce
3 tbsp Oyster Sauce
3 tbsp Dark Soy Sauce (Kecap Manis)
Directions
Cook beef until desired quality, or until with charred marks.
Using the same pan, add 250g Bibimbud Kimchi Sauce and 3 tbsp each of Oyster Sauce and Dark Soy Sauce (Kecap Manis).
Let it simmer for about 1 minute
Cook spaghetti until al dente based on packaging instructions
Mix spaghetti with the sauce and add toppings
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