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Prep Time
5 mins.
Cook Time
10 min.
Servings
2
Difficulty
Moderate
Ingredients
3 tbsp Bibimbud
1 tbsp Oyster Sauce
1 1/2 cup Fresh Noodle
4 cloves garlic
2 stems spring onion
5 slices pork samgyupsal
Chinese cabbage (as desired)
Cooking oil (as desired)
50 ml water
Salt and Pepper (to taste)
Directions
In a pan put the cooking oil. Sautee pork, garlic and spring onion.
Put the fresh noodle, oyster sauce, Bibimbud kimchi sauce and water.
Put chinese cabbage and add a litte bit of salt and pepper.
Continue to stir for 1-2 minutes 5. Sprinkle with a litte spring onion and ready to serve.
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