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Pork Bibimcue
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Prep Time
30 mins.
Cook Time
30-45 mins.
Servings
8
Difficulty
Moderate
Ingredients
3/4 cup Bibimbud
2/3 cup soy sauce
1/4 cup calamansi juice
1/2 cup lemon-lime soda
1/2 cup brown sugar
3 tbsps. garlic, minced
Pepper to taste
1kg pork kasim, cut into small cubes
Directions
In a bowl, combine Bibimbud sauce, soy sauce, calamansi juice, lemon-lime soda, brown sugar, garlic and pepper to make the marinade.
Thread the pork cubes onto barbecue sticks, making sure they're compact and secured. Put them in a large tray or in a wide container. Pour over half of the marinade onto the pork skewers while reserving the other half for basting later on.
Marinate for at least 3 hours or ideally, overnight.
Preheat a grill. Arrange pork skewers on a single layer and let cook while basting with the remaining marinade often.